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Ingredients
| 4 | Lamb Shanks | |
| Coarse salt to taste | ||
| Ground Pepper to taste | ||
| 3 | tablespoons | plus 1/4 cup olive oil |
| 2 | ribs | celery roughly chopped |
| 1 | carrot roughly chopped | |
| 1 | onion roughly chopped | |
| 1⁄3 | cup | tomato paste |
| 5 | sprigs | fresh thyme |
| 1 | bay leaf | |
| 8 | whole black peppercorns | |
| 3 | anchovy fillets | |
| 1 | head | Garlic cut in half crosswise |
| 2 | cups | red wine |
| 1 | cup | white wine |
| 1⁄3 | cup | white-wine vinegar |
| 1 | teaspoon | sugar |
| 2 | cups | beef stock |
| 2 | cups | chicken stock |
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