Constantine's Bernaise Sauce
Shared by: ksoutsos
Source:
www.pastoralguild.com
Ingredients
-
3
Egg Yolks
Pastured, if possible
-
2 sticks
Unsalted butter
Pastured, if possible
-
1⁄3 cup
white wine vinegar
-
2 teaspoons
Fines Herbes
Tarragon, Chervil, Parsley, Chives
-
1 teaspoon
shallots
minced (dried work fine)
-
1 dash
White Pepper
-
1 dash
Paprika
Sweet
-
1 pinch
salt
to taste
Directions
Visit pastoralguild.com for directions.