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Constantine's Bernaise Sauce

Ingredients

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3 Egg Yolks Pastured, if possible
2 sticks Unsalted butter Pastured, if possible
13 cup white wine vinegar
2 teaspoons Fines Herbes Tarragon, Chervil, Parsley, Chives
1 teaspoon shallots minced (dried work fine)
1 dash White Pepper
1 dash Paprika Sweet
1 pinch salt to taste

Directions

Visit pastoralguild.com to view the directions for this recipe.

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