Ingredients
3 | Egg Yolks Pastured, if possible | |
2 | sticks | Unsalted butter Pastured, if possible |
1⁄3 | cup | white wine vinegar |
2 | teaspoons | Fines Herbes Tarragon, Chervil, Parsley, Chives |
1 | teaspoon | shallots minced (dried work fine) |
1 | dash | White Pepper |
1 | dash | Paprika Sweet |
1 | pinch | salt to taste |
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