Chicken Noodle Casserole
Shared by: weatherlover1
Source: Adapted from a friend
Prep20 min Cook30 min Total50 min
Ingredients
Directions
Preheat oven to 375 degrees
Cook three or four frozen boneless chicken breasts in a pot of water(add 1 tsp of chicken bouillon for more flavor(optional)). Once cooked drain and allow to cool.
Chop celery,onion and carrots and put in a small pan along with peas. Cover and cook for about 5-10 minutes. Drain and set a side.
Dice up cooled chicken and set a side.
Cook noodles for about 5 or 6 minutes and drain. You don't want to completely cook them or they will get to mushy after being baked in the oven
In a large bowl mix the soups and milk. Add the vegetables and chicken and mix well. Add salt and pepper to taste. Slowly add in the noodles. Mix well. You want the casserole to be moist so you might need to add some more milk to get it just the right consistency.
Grease a 13x9 pan and place the mixture in it. Spread the cheese over the mixture. Top with the crushed corn flakes and drizzle melted butter on top. Bake in the oven for 25-30 minutes or until top is golden brown and bubbly.