This recipe was originally found at balancedbites.com.
Visit balancedbites.com to view the original recipe. Why can't I see the full recipe?
Ingredients
| CHOCOLATE CRUST | ||
| 1 1⁄4 | c | almond flour |
| 1⁄4 | c | cacao nibs |
| 1⁄4 | cup | cocoa |
| 1⁄4 | tsp | sea salt |
| 1⁄4 | c | palm shortening |
| 2 | Tbs | honey |
| PUDDING | ||
| 4 | very ripe avocados | |
| 2 | very ripe bananas | |
| 20 | dates chopped | |
| 1⁄2 | cup | unsweetened cacao powder |
| 1⁄2 | tsp | cinnamon |
| Pinch | sea salt | |
| 4 | oz | unsweetened chocolate |
| 1 | c | coconut milk |
| 1 | teaspoon | pure vanilla extract |
| WHIPPED COCONUT CREAM | ||
| 2 | cans | full-fat coconut milk, chilled overnight in the fridge |
| 2 | Tbs | honey |
| pinch | sea salt |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes