Provencal Flank Steak

Source

Dream Dinners

Ingredients

Display units in Metric

1	tablespoon	garlic minced
1	teaspoon	dried rosemary
¹⁄₂	teaspoon	chili powder
¹⁄₂	teaspoon	paprika
¹⁄₂	teaspoon	black pepper
¹⁄₂	cup	honey
1	cup	soy sauce
¹⁄₂	cup	red wine
1 ¹⁄₂	pounds	Beef, flank steak

Place steak in resealable freezer bag (labeled and dated.) Combine remaining ingredients in a large bowl and pour into freezer bag with steak. Marinate overnight or freeze for up to 3 months.

To cook: If frozen, thaw completely. Prepare broiler or hot grill. Remove steak from marinade and sear on both sides, about 5 minutes per side. Meanwhile, pour marinade into a saucepan and boil over high heat for 5 minutes. Slice steak into thin slices across the grain. Drizzle marinade over steak and serve.

Place steak in resealable freezer bag (labeled and dated.) Combine remaining ingredients in a large bowl and pour into freezer bag with steak. Marinate overnight or freeze for up to 3 months.
To cook: If frozen, thaw completely. Prepare broiler or hot grill. Remove steak from marinade and sear on both sides, about 5 minutes per side. Meanwhile, pour marinade into a saucepan and boil over high heat for 5 minutes. Slice steak into thin slices across the grain. Drizzle marinade over steak and serve.

Prep Notes

2 days before: Marinate Flank steak

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