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Port BBQ Chicken

Source

Fix, Freeze, Feast

Ingredients

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6 lbs Chicken breast halved
12 cup butter
5 oz shallots minced
1 12 tbsp dry mustard
1 12 tbsp red pepper flakes
2 cups ketchup
34 cup Worcestershire sauce
13 cup port
13 cup water
12 cup brown sugar packed
14 cup soy sauce
1 tbsp molasses

Comments & Personal Notes

Might have too much red pepper in it - cut in half next time

Comment from elwing — posted almost 11 years ago

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