Port BBQ Chicken
Source
Fix, Freeze, Feast
Ingredients
6 | lbs | Chicken breast halved |
1⁄2 | cup | butter |
5 | oz | shallots minced |
1 1⁄2 | tbsp | dry mustard |
1 1⁄2 | tbsp | red pepper flakes |
2 | cups | ketchup |
3⁄4 | cup | Worcestershire sauce |
1⁄3 | cup | port |
1⁄3 | cup | water |
1⁄2 | cup | brown sugar packed |
1⁄4 | cup | soy sauce |
1 | tbsp | molasses |
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