Buttered Cabbage & Onions
Shared by: Shannon Nourishing Days
Ingredients
Directions
In a large skillet or dutch oven melt butter over medium-low heat. Add the onion and slowly saute for several minutes or until they begin to soften. Add chopped cabbage and a bi of salt and cook slowly for about 10 minutes, stirring occasionally.
Once onions and cabbage are tender, season with salt and pepper to taste and serve hot.