Try it free for 14 days Get My Trial

Spicy Almond Sauce

Source

Ingredients

Change

1 can coconut milk
1 cup almond butter
3-5 1/8" thick rounds sliced ginger
1 or 2 garlic cloves
pinch red pepper flakes or a few splashes of Cholula
2 Tbsp maple syrup
2 Tbsp soy sauce

Directions ( Default | Numbered )

Whiz it all up in the blender until it's smooth. We like ours poured over whole wheat angle hair pasta and ribboned veggies. I usually slice up carrots, peppers and cucumbers with some green onions tossed in. It's also good over rice. It thickens up in the fridge and is perfect as a veggie dip the next day.

  1. Whiz it all up in the blender until it's smooth. We like ours poured over whole wheat angle hair pasta and ribboned veggies. I usually slice up carrots, peppers and cucumbers with some green onions tossed in. It's also good over rice. It thickens up in the fridge and is perfect as a veggie dip the next day.

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Meal Planner App

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial


At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.

  

Buy a Gift  •  Recipe Clipper  •  Swag Store  •  FAQs  •  Support
Legal  •  Privacy  •  © 2024 Plan to Eat, LLC