Sausage, Potato, and Cabbage Soup
Source
Ingredients
1 | lb | bulk breakfast sausage |
1 | lg | onion diced |
1⁄2 | lg | head of cabbage chopped |
4 | medium | russet potatoes chopped |
stock or water to cover | ||
1-2 | cups | whole milk or cream |
salt and pepper to taste |
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