Pumpkin Quinoa Muffins
Source
Ingredients
| 2 | large | Eggs |
| 1 | cup | Almond Milk |
| 1⁄2 | cup | Pure Maple Syrup |
| 1⁄4 | cup | Coconut Oil |
| 1 | tsp | Pure Vanilla Extract |
| 1 | can | Organic Pumpkin Puree (1.5 cups) |
| 1 | cup | Puffed Quinoa Cereal or cooked quinoa |
| 1⁄4 | cup | Raw Pumpkin Seeds |
| 1⁄2 | cup | Raisins |
| 1.5 | cups | oat flour |
| 1 | tsp | baking powder |
| 1 | tsp | baking soda |
| 1 | tsp | cinnamon |
| 1⁄2 | tsp | ground ginger |
| 1⁄4 | tsp | ground nutmeg |
| 1⁄2 | tsp | salt |
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