Ingredients
1-1⁄2 | cups | spelt flour |
1⁄2 | tsp | fine sea salt |
1 | tsp | baking powder (aluminum-free) |
1 | flax egg 1 tbsp ground flax & 3 tbsp water | |
1⁄4 | cup | water or almond milk |
1⁄4 | cup | extra virgin olive oil |
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