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Ingredients
| 3 1⁄2 | cups | old-fashioned oats or 12 1/4 ounces |
| 4 | cups | whole wheat flour WW pastry flour or white wheat, |
| 1 | cup | all-purpose flour |
| 3 | tablespoons | evaporated cane juice or sugar |
| 3 | tablespoons | baking powder 1 1/2 ounces |
| 1 | tablespoon | salt |
| 1 | tablespoon | baking soda |
| 3⁄4 | cup | vegetable oil 5 1/4 ounces |
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