Gluten Free Almond Brownie
Shared by: kmkirkpatrick
Source: Bob's Red Mill
Yield: 16 brownies
Ingredients
Directions
Preheat oven to 350.
Grease a 9-inch square pan; set aside.
Combine the melted butter and cocoa, stirring to combine.
Add honey, eggs and vanilla and beat until smooth.
Add the flour, arrow root starch, baking powder and salt and mix to combine.
Spread into the baking pan
Bake 30 minutes.
Nutritional Information
Amount Per Serving (1 Servings)
Calories: 1 Protein: 1 Carbohydrate: 1 Fat: 1 Cholesterol: 1 Sodium: 1 Fiber: 1