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Cheesy Sausage Potatoes

Source

Crock On by Stacy Myers

Ingredients

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1 pound ground sausage
6 cups potatoes chopped into 2" chunks (with or without the peel)
2 cups sour cream
1 cup shredded cheese + more for serving
1 4 oz can diced green chiles
1⁄2 tsp chili powder
1 tsp salt

Directions ( Default | Numbered )

Brown sausage in a skillet. Drain. Transfer to

a 4-5 quart greased crock pot. Add potatoes,

sour cream, 1 cup cheese, chilies, chili powder,

and salt. Stir.

Cover and cook on low for 6-8 hours or until

potatoes are fork tender. Serve with slotted

spoon. Sprinkle each individual serving with

shredded cheddar cheese.

  1. Brown sausage in a skillet. Drain. Transfer to
  2. a 4-5 quart greased crock pot. Add potatoes,
  3. sour cream, 1 cup cheese, chilies, chili powder,
  4. and salt. Stir.
  5. Cover and cook on low for 6-8 hours or until
  6. potatoes are fork tender. Serve with slotted
  7. spoon. Sprinkle each individual serving with
  8. shredded cheddar cheese.

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