Chicken Parmesan
Shared by: kmkirkpatrick
Source: Elena's Pantry
Ingredients
Directions
Cut chicken breasts in half for thinner cutlets; pat dry
Dip cutlets in egg, let excess run off then coat with almond flour
Melt butter over medium heat; then sauté chicken cutlets until deep golden brown on both sides
Remove chicken and drain on paper towel
For tomato sauce combine tomato paste, water, Herbes de Provence and garlic in a pan; simmer for 15 minutes
Place ½ cup tomato sauce on bottom of a 7 x 11 inch baking dish
Spread cutlets out in a single layer; cover with remaining tomato sauce, then layer with mozzarella
Bake at 400° for 10 minutes
Serve