This recipe was originally found at forkinit.blogspot.com.
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cheddar and herb biscuits
Source
Prep Time10 min |
Cook Time14 min |
Total Time24 min |
Ingredients
| Biscuits: | ||
| 2 | cups | Flour |
| 1 | tablespoon | baking powder |
| 1⁄4 | teaspoon | garlic powder |
| 1⁄2 | teaspoon | salt |
| 2 | tablespoons | shortening |
| 3 | tablespoons | butter cold (or room temp works too) |
| 1 | cup | buttermilk No buttermilk? Use 1 c milk and 1 1/2 tsp vinegar... let them sit together until littl |
| 2 | cups | grated sharp cheddar cheese |
| Buttery Topping: | ||
| 3 | tablespoons | melted butter |
| 1⁄4 | teaspoon | dried parsley flakes not necessary... just pretty |
| 3⁄4 | teaspoon | garlic powder |
| pinch | salt | |
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