This recipe was originally found at forkinit.blogspot.com.
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cheddar and herb biscuits
Source
Prep Time10 min |
Cook Time14 min |
Total Time24 min |
Ingredients
Biscuits: | ||
2 | cups | Flour |
1 | tablespoon | baking powder |
1⁄4 | teaspoon | garlic powder |
1⁄2 | teaspoon | salt |
2 | tablespoons | shortening |
3 | tablespoons | butter cold (or room temp works too) |
1 | cup | buttermilk No buttermilk? Use 1 c milk and 1 1/2 tsp vinegar... let them sit together until littl |
2 | cups | grated sharp cheddar cheese |
Buttery Topping: | ||
3 | tablespoons | melted butter |
1⁄4 | teaspoon | dried parsley flakes not necessary... just pretty |
3⁄4 | teaspoon | garlic powder |
pinch | salt |
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