Chocolate Gingerbread Muffins
Shared by: Unicornbeauty
Ingredients
Directions
Preheat oven 350 degrees
In a large bowl mix flours, spices, cocoa powder, baking soda, and salt
In a second bowl mix sweetner, molasses, eggs, milk, and greek yogurt till smooth
Pour liquids into flour mixture
Mix till barely mixed together and still lumpy, do not over mix.
Line muffin tin with papers and fill with muffin mix (this is a very thick batter)
Bake for 18 minutes
Nutritional Information
Amount Per Serving (18 Servings)
Calories: 77 Protein: 3 Carbohydrate: 15 Fat: 1 Fiber: 1