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Chocolate Gingerbread Muffins

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Ingredients

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1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
2 tablespoons cocoa powder
1 teaspoon ginger
1 tablespoon pumpkin pie spice
1⁄2 teaspoon salt
1⁄2 cup sweetner
1⁄4 cup molasses
2 egg
1⁄4 cup milk
1⁄2 cup plain greek yogurt

Directions ( Default | Numbered )

Preheat oven 350 degrees

In a large bowl mix flours, spices, cocoa powder, baking soda, and salt

In a second bowl mix sweetner, molasses, eggs, milk, and greek yogurt till smooth

Pour liquids into flour mixture

Mix till barely mixed together and still lumpy, do not over mix.

Line muffin tin with papers and fill with muffin mix (this is a very thick batter)

Bake for 18 minutes

  1. Preheat oven 350 degrees
  2. In a large bowl mix flours, spices, cocoa powder, baking soda, and salt
  3. In a second bowl mix sweetner, molasses, eggs, milk, and greek yogurt till smooth
  4. Pour liquids into flour mixture
  5. Mix till barely mixed together and still lumpy, do not over mix.
  6. Line muffin tin with papers and fill with muffin mix (this is a very thick batter)
  7. Bake for 18 minutes

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