Try it free for 14 days Get My Trial

This recipe was originally found at myrecipes.com.

Visit myrecipes.com to view the original recipe. Why can't I see the full recipe?

Honey-Roasted Root Vegetables

Source

Cooking Light

Recipe originally found at myrecipes.com

Ingredients

Change

2 cups coarsely chopped peeled sweet potato about 1 large
1 12 cups coarsely chopped peeled turnip about 2 medium
1 12 cups coarsely chopped parsnip about 2 medium
1 12 cups coarsely chopped carrot about 2 medium
14 cup tupelo honey
2 tablespoons olive oil
12 teaspoon salt
3 shallots halved
Cooking spray

Directions

Visit myrecipes.com to view the directions for this recipe.

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Meal Planner App

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial


At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.