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Ingredients
2 | cups | coarsely chopped peeled sweet potato about 1 large |
1 1⁄2 | cups | coarsely chopped peeled turnip about 2 medium |
1 1⁄2 | cups | coarsely chopped parsnip about 2 medium |
1 1⁄2 | cups | coarsely chopped carrot about 2 medium |
1⁄4 | cup | tupelo honey |
2 | tablespoons | olive oil |
1⁄2 | teaspoon | salt |
3 | shallots halved | |
Cooking spray |
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