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Ingredients
| 2 | tablespoons | Dijon mustard |
| 2 | tablespoons | minced garlic |
| 2 | tablespoons | balsamic vinegar |
| 1⁄2 | teaspoon | salt |
| 1 | teaspoon | Creole seasoning |
| 1 | teaspoon | black pepper |
| 3⁄4 | cup | extra virgin olive oil |
| 1 | King salmon (4-5 lb), cleaned | |
| several sprigs fresh dill | ||
| 12 | slices | lemon |
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