Winter Squash and Sausage Soup
Shared by: erin
Source: Erin at Plan to Eat
Ingredients
Directions
Turn a slow cooker on high, and melt the butter in the crock while it warms up. Add the leeks and garlic; replace the lid and allow to soften--about 20-30 minutes. Add the remaining veggies, herbs, and the sausage. Replace the lid and allow to soften--about 30-45 minutes. Season with salt and pepper. Add the chicken broth and allow to cook on high for 6-8 hours.
30 minutes before serving, switch the heat to the low setting and add the greens. Replace the lid and allow the soup to simmer until the greens have melted into the soup.