Roasted Carrot and Red Quinoa Salad
Source
Cara's Craving
Ingredients
2 | tsp. | sweet paprika |
1 | tsp. | ground turmeric |
1 | tsp. | ground cumin |
1 | tsp. | ground ginger |
1 | tsp. | ground coriander |
1 | tsp. | ground cinnamon |
1⁄2 | tsp. | cayenne pepper |
1⁄4 | tsp. | ground cardamom |
sea salt to taste | ||
freshly ground black pepper to taste | ||
4 | large | carrots thinly sliced lengthwise |
1 | red onion thinly sliced | |
5 | Tbsp. | olive oil |
1 | cup | red quinoa |
2 | cups | water |
2 | Tbsp. | lemon juice |
5 | oz. | arugula |
1⁄2 | tsp. | lemon zest freshly grated |
1 | tsp. | Dijon mustard |
1⁄2 | cup | dried cranberries |
2 | Tbsp. | flat-leaf parsley chopped |
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