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Roasted Carrot and Red Quinoa Salad

Source

Cara's Craving

Ingredients

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2 tsp. sweet paprika
1 tsp. ground turmeric
1 tsp. ground cumin
1 tsp. ground ginger
1 tsp. ground coriander
1 tsp. ground cinnamon
12 tsp. cayenne pepper
14 tsp. ground cardamom
sea salt to taste
freshly ground black pepper to taste
4 large carrots thinly sliced lengthwise
1 red onion thinly sliced
5 Tbsp. olive oil
1 cup red quinoa
2 cups water
2 Tbsp. lemon juice
5 oz. arugula
12 tsp. lemon zest freshly grated
1 tsp. Dijon mustard
12 cup dried cranberries
2 Tbsp. flat-leaf parsley chopped

Comments & Personal Notes

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