Ingredients
| 1⁄2 | cup | Earth Balance (I used the soy-free kind) |
| 1⁄2 | cup | brown sugar |
| 1⁄3 | C | natural sugar |
| 1 | tablespoons | Bob's Red Mill egg replacer whisked with 6 tablespoons water |
| 1 | teaspoon | pure vanilla extract |
| 1⁄2 | cup | whole wheat flour |
| 1⁄2 | cup | white whole wheat flour I used oat flour |
| 1⁄4 | cup | coconut flour |
| 3⁄4 | teaspoon | baking soda |
| 1 | cups | pecan chips (or walnuts) |
| 1.5 | cups | vegan chocolate chips (I used Sunspire) |
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