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Ingredients
| 1 | cup | cooked rice warm or at room temperature |
| 1 | cup | cooked shredded chicken (or other leftover meat, like shredded pork or beef) |
| 1 | can | black beans rinsed and drained |
| 1 | green onion finely sliced (white and green parts) | |
| 1⁄2 | red or green pepper, diced | |
| 1⁄4 | cup | fresh cilantro chopped |
| juice of 1 lime | ||
| 1⁄2 | tablespoon | chili powder |
| 1 | teaspoon | ground cumin |
| 1⁄2 | teaspoon | garlic salt |
| 2 | cups | shredded cheese I use a combination of Monterey jack and sharp cheddar |
| Sour cream optional | ||
| 6 | burrito-sized flour tortillas |
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