Sausage, Potato, and Cabbage Tray Bake

Source

Ingredients

Display units in Metric

4	medium-large	potatoes cut into 1/2" chunks
¹⁄₂	large	head of green cabbage cored and cut into 1/2" slices
¹⁄₃	cup	cooking fat (olive or coconut oil, melted lard or tallow)
4	smoked, pre-cooked	sausages
		salt and pepper to taste
		seasoning salt optional

Preheat oven to 425 degree. Drizzle half of cooking fat over a large baking sheet. Spread potatoes around baking sheet and then cabbage slices. Sprinkle salt and pepper over all. Place in oven for 30 minutes or until potatoes are nearly tender. If using uncooked sausage par-boil them for 15 minutes during this time.

Remove tray from oven and place sausages on top. Bake an additional 10-15 minutes, or until sausages are hot and potatoes are cooked-through.

Divide sausages, cabbage, and potatoes amongst four plates and sprinkle cabbage and potatoes with seasoning salt if desired.

Preheat oven to 425 degree. Drizzle half of cooking fat over a large baking sheet. Spread potatoes around baking sheet and then cabbage slices. Sprinkle salt and pepper over all. Place in oven for 30 minutes or until potatoes are nearly tender. If using uncooked sausage par-boil them for 15 minutes during this time.
Remove tray from oven and place sausages on top. Bake an additional 10-15 minutes, or until sausages are hot and potatoes are cooked-through.
Divide sausages, cabbage, and potatoes amongst four plates and sprinkle cabbage and potatoes with seasoning salt if desired.

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial

At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.