Ingredients
2 | tsp | sunflower oil |
1⁄2 | medium | white onion diced |
2 | garlic cloves sliced | |
1⁄2 | pint | cherry or grape tomatoes quartered |
2-3 | teaspoons | of Chana Masala spice mix (made by MDH spices) |
1⁄4 1⁄2 | teaspoon | of cayenne pepper (adjust the heat to your liking you can also leave this out) |
1 | can | of chickpeas |
1⁄2 | cup | coconut milk |
1 | cup | of water |
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