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Coconut Chickpea Curry

Ingredients

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2 tsp sunflower oil
12 medium white onion diced
2 garlic cloves sliced
12 pint cherry or grape tomatoes quartered
2-3 teaspoons of Chana Masala spice mix (made by MDH spices)
14 12 teaspoon of cayenne pepper (adjust the heat to your liking you can also leave this out)
1 can of chickpeas
12 cup coconut milk
1 cup of water

Directions

Visit sammiekennedy.com to view the directions for this recipe.

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