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Ingredients
2 | tablespoons | beef tallow or other cooking fat |
4 | pounds | top round steak |
Kosher salt and freshly ground black pepper | ||
1 | medium | yellow onion chopped |
1 | bunch | fresh cilantro stems and leaves separated |
2 | tablespoons | chopped garlic |
1 | tablespoon | chile powder |
1 | (28-ounce) can | diced tomatoes |
14 | oz | beef broth |
your preferred taco toppings for serving |
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