Ingredients
| 1 | c. | split peas I used a combination of green and yellow |
| 1 | T. | butter or coconut oil, optional** |
| 1 | leek | |
| 2 | small | shallots about 1/4 cup |
| 3 | garlic cloves | |
| 2 | celery stalks | |
| 1 | large | carrot |
| 1 | bay leaf | |
| 1⁄2 | t. | rosemary dried |
| 1 1⁄2 | t. | basil dried |
| 1⁄2 | t. | salt |
| 1⁄2 | t. | black pepper freshly ground |
| 4 | c. | water |
| 1⁄4 | c. | parsley fresh |
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