Sweet Potato Linguine

Source

Recipe originally found at plainchicken.com

Ingredients

Display units in Metric

1	large	sweet potato
6-10		sage leaves or more to taste
2	TBSP	butter
		salt
		pepper

Comments & Personal Notes

I peeled the sweet potato before slicing it with my mandoline. It just made more sense to me to do it that way. The tastes here are delicious!

Comment from cygnoir — posted over 11 years ago

I thought I would use the French fries insert on my mandolin and it made it more like shoe string fries. But since my dinner had this as a side dish it was very good.

Comment from brenda.madala — posted about 11 years ago

this was very good. However, I paired it with the bacon/power greens pasta recipe and between the amount of butter for this recipe and bacon for the other, there is NO way it could be that healthy. Tasted good though. But I won't pair it together again though.

Comment from MJB — posted almost 10 years ago

is there a low-fat alternative for this?

Comment from Gina Huitt — posted over 9 years ago

I went with extra-virgin coconut oil instead of butter to make it vegan. I love the simplicity and yet sooo delicious!

Comment from eileeni — posted about 9 years ago

This was good. Could use a little more flavor though; but I would make it again.

Comment from Notachef — posted over 8 years ago

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This recipe was originally found at plainchicken.com.