Hash Browns
Shared by: Shannon Nourishing Days
Ingredients
Directions
Preheat a cast-iron skillet over medium-high heat. Add half of cooking fat.
Shred two potatoes over the larger holes on a box grater. Place potato shreds in a clean tea towel and squeeze excess moisture out over a sink.
Spread shredded potatoes over the hot fat in the pan until evenly distributed. Press down with the back of a spoon or spatula.
Fry 4-5 minutes per side, or until brown, crunchy, and held together nicely when you pull back the edges. Flip carefully and repeat, adding fat to the pan if needed.
When done sprinkle with salt and divide onto two plates.
Repeat with other half of potatoes and cooking fat.