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This recipe was originally found at the-girl-who-ate-everything.com.

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Cheddar Bay Biscuits

Ingredients

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Biscuits:
2 12 cups Bisquick
4 Tbsp cold butter
1 cup cheddar cheese shredded
34 cup milk
14 tsp garlic powder
Butter Glaze:
3 Tbsp butter
12 tsp garlic powder
34 tsp dried parsley flakes

Directions

Visit the-girl-who-ate-everything.com to view the directions for this recipe.

Comments & Personal Notes

Had to cook mine much longer. Used my Epicure 1/4 cup scoop.

Tasty. Harold LOVED them.

Comment from DebbieRobson — posted over 11 years ago

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