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Cheesey Potatoes and Ham

Shared by: Ldowns9315

Ingredients

  • 5 lbs russet potatos sliced thick (apx 1/4 inch)
  • 12 oz ham cubed
  • 1 lb cheddar cheese shredded
  • 1 can cream of chicken soup
  • 12 oz sour cream
  • 1/4 c. onion diced
  • salt pepper & seasoning salt to taste

Directions

Layer in crockpot in this order, 2-3 layers depending on size & shape of crockpot: potatoes, onion, seasonings, ham, cheese, soup & sour cream.

Cover & cook on high for about an hour, then turn to low & cook until potatoes are tender, 5-7 hours

 

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