Asian Noodle Bowl w/Spicy Almond Sauce
Shared by: holfit
Source:
cooking.savvy-cafe.com
Ingredients
-
1⁄4 cup
(50 mL) sliced almonds
-
3⁄4 pound
(340 g) whole-wheat spaghetti
-
1⁄2 head
broccoli (about 3/4 pound
340 g), tops cut into flowerets, stems peeled and sliced thinly
-
2 cups
(500 mL
about 4 ounces) of snow peas, trimmed
-
1
red bell pepper
cut into 1 inch pieces
-
1⁄2 cup
(250 mL) of unsalted almond butter1/4 cup (120 mL) of reduced sodium soy sauce
-
3 tablespoon
(45 mL) fresh lime juice
-
2 tablespoons
(30 mL) of brown sugar
-
1 tablespoon
(15 mL) chili-garlic sauce
such as Sriracha
-
1
scallion
green part only (about 3 tablespoons, 45 mL)
-
2 pieces
tofu, tempeh or faux chickn
Directions
Visit cooking.savvy-cafe.com for directions.