Honey-Sweetened Apple Pie with Rye Flour Crust
Source
Ingredients
Crust | ||
2 | cups | whole grain rye flour |
2⁄3 | cup | cold butter or 1/3 cup butter + 1/3 cup lard, |
3⁄4 | teaspoon | sea salt |
3-4 | tablespoons | water |
Filling | ||
5-7 | large | granny smith apples, sliced thinly |
1⁄3 | cup | honey heated until pourable |
2 | teaspoons | cinnamon |
1 | pinch | sea salt |
1⁄4 | cup | rye flour |
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