Ingredients
| 2 | (8.5 oz)cans | artichoke hearts in water |
| 1 | (10 oz) package | frozen chopped spinach thawed, well drained |
| 1 | 8 ounce package low fat cream cheese | |
| 1 | cup | grated Parmesan cheese |
| 1⁄2 | cup | low fat mozzerella |
| 1 | clove | garlic minced |
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