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Ingredients
1 | Basic Sweet Pie Crust recipe follows | |
3⁄4 | cup | packed light brown sugar |
1⁄2 | cup | plus 1/2 teaspoon granulated sugar |
6 | tablespoons | all-purpose flour |
1 | teaspoon | ground cinnamon |
1⁄8 | teaspoon | salt |
1⁄8 | teaspoon | finely ground white pepper |
4 | cups | finely chopped green tomatoes |
1 | tablespoon | fresh lemon juice |
2 | tablespoons | unsalted butter cut into pieces |
2 | teaspoons | heavy cream |
Basic Sweet Pie Crust | ||
8 | ounces | all-purpose flour about 1 1/2 cups plus 2 tablespoons |
1 | tablespoon | granulated sugar |
1⁄2 | teaspoon | salt |
1 | stick | cold unsalted butter cut into 1/4-inch pieces |
2 | tablespoons | solid vegetable shortening |
3 | tablespoons | ice water |
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