Pumpkin Cream Cheese Muffins
Source
Prep Time10 min |
Cook Time20 min |
Total Time30 min |
Ingredients
| 1 | cup | whole wheat flour |
| 1 | cup | all-purpose flour |
| 1 | teaspoon | baking soda |
| 1⁄2 | teaspoon | salt |
| 3⁄4 | cup | white sugar or sugar substitute* |
| 2 | egg | |
| 1⁄4 | cup | milk |
| 1 | cup | plain greek yogurt |
| 1 | cup | pumpkin puree |
| 1 | tablespoon | pumpkin spice |
| 18 | teaspoons | low fat cream cheese |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes