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Mixed green salad with pears, hazelnuts, blue cheese and homemade croutons
Source
Ingredients
| 1⁄2 | cup | hazelnuts |
| baguette cut into 3/4-inch cubes | ||
| 3 | tablespoons | extra-virgin olive oil divided |
| 1 | teaspoon | Dijon mustard |
| 1 | tablespoon | white wine vinegar |
| 1⁄4 | teaspoon | sea salt |
| 1⁄8 | teaspoon | freshly ground black pepper |
| 1 | package | mixed baby greens (about 3 cups) |
| 2 | Bartlett pears cored and cut into thin wedges | |
| 1⁄2 | cup | crumbled blue cheese such as Stilton or Rogue River Blue cheese |
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