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Ingredients
| 4 | tablespoon | soy sauce |
| 4 | tablespoon | water |
| 4 | tablespoon | creamy peanut butter |
| 2-3 | teaspoon | Asian chili paste such as sambal oelek |
| 6 | tablespoons | Expeller-Pressed Coconut Oil |
| 3 | cloves | minced garlic |
| 2-3 | teaspoon | minced ginger |
| 1⁄2 | cup | julienned mixed vegetables (carrots, yellow squash, zucchini |
| 12 | medium | to large shrimp peeled and deveined |
| 1 | package | rice noodles soaked in water for 50-60 minutes |
| 2 | eggs scrambled in exp pressed coconut oil and salted | |
| 1 | cup | bean sprouts |
| 3 | tablespoon | packed light brown sugar |
| 3 | tablespoon | rice wine vinegar or distilled vinegar |
| Chopped Romaine lettuce for garnish | ||
| Chopped jungle peanuts for garnish |
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