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Asian Plum Quinoa Salad

Source

Prep Time

35 min

Cook Time

30 min

Total Time

1 hr 5 min

Ingredients

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1 teaspoon sesame oil
1⁄2 cup uncooked quinoa
1 cup chicken broth
2 tablespoons cup chopped onion
1 clove garlic minced
1 tablespoon rice wine vinegar
1 cup plums dice

Directions ( Default | Numbered )

Heat sesame oil in pan, stir in the quinoa, onion, and garlic cook 2 minutes until toasted.

Add chicken broth and bring to a boil.

Cover with a tight fitting lid and turn the heat down to simmer cook for 10 minutes.

Chill quinoa in fridge for 1/2 an hour

Toss with plums and vinegar. Serve chilled

  1. Heat sesame oil in pan, stir in the quinoa, onion, and garlic cook 2 minutes until toasted.
  2. Add chicken broth and bring to a boil.
  3. Cover with a tight fitting lid and turn the heat down to simmer cook for 10 minutes.
  4. Chill quinoa in fridge for 1/2 an hour
  5. Toss with plums and vinegar. Serve chilled

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