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Vietnamese Fresh Spring Rolls
Source
Prep Time45 min |
Cook Time5 min |
Total Time50 min |
Ingredients
| 2 | ounces | rice vermicelli |
| 8 | rice wrappers (8.5 inch diameter) | |
| 8 | large | cooked shrimp - peeled deveined and cut in half |
| 1 | bunch | fresh bean sprouts |
| 1 | cucumber thinly sliced | |
| 1 | shredded carrots | |
| 1 1⁄3 | tablespoons | chopped fresh Thai basil |
| 3 | tablespoons | chopped fresh mint leaves |
| 3 | tablespoons | chopped fresh cilantro |
| 2 | leaves lettuce chopped | |
| 4 | teaspoons | fish sauce |
| 1⁄4 | cup | water |
| 2 | tablespoons | fresh lime juice |
| 1 | clove | garlic minced |
| 2 | tablespoons | white sugar |
| 1⁄2 | teaspoon | garlic chili sauce |
| 3 | tablespoons | hoisin sauce |
| 1 | teaspoon | finely chopped peanuts |
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