This recipe was originally found at nomnompaleo.com.
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Ingredients
| 2 | tablespoons | ghee |
| 2 | onions chopped medium (or 2 cups of your favorite alliums) | |
| 6 | garlic cloves peeled and smashed | |
| 1 | teaspoon | tomato paste (you can use up to a tablespoon to add more umami) |
| Kosher salt | ||
| Freshly ground pepper | ||
| 1⁄4 | cup | chicken stock |
| 1⁄4 | cup | white wine (replace with ¼ cup extra chicken stock if on Whole30) |
| 1 | (4-pound) organic chicken | |
| 1 | tablespoon | Sunny Paris seasoning (or your favorite herb blend) |
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