Rock & Roll Veggie Sushi shared by angepeets

Directions

Cook Rice and let sit for 15 min and then transfer to glass bowl.

In a pot, bring 1/2 cup water, vinegar & sugar to a bowl until sugar dissolves. Pour over rice and let sit for an hour to cool.

Bake sweet potato and steam asparagus while waiting.

Rock & Roll:

Place sheet of Nori (shiny side down) onto bamboo roller.

Spoon rice onto Nori leaving about an inch at the top & bottom of paper. Layer veggies (right on top of each other) in a strip down the middle.

Grab roller & Nori and roll tightly until sealed.

Remove and slice with a sharp, wet knife.

To slice the roll: I’ve found that a small serrated knife works best for cutting rolls into discs. Start by cutting the roll in half, then align the two & cut again.

Serve with a variety of sauces: soy sauce, terriaki sauce, wasabi....