Ingredients
| 2 | small | acorn squashes halved and seeded |
| 3 | tbsp | extra virgin olive oil |
| 1 | cup | quinoa (1/2 cup regular 1/2 cup red) |
| 1⁄2 | cup | fresh parsley chopped |
| 1⁄2 | cup | pistachios salted, chopped |
| 2 | tsp | red wine vinegar |
| optional, salt, pepper, red pepper flakes |
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