Spicy African Peanut Stew
Source
Prep Time10 min |
Cook Time4 hr |
Total Time4 hr 10 min |
Ingredients
| 1 | can | chickpeas drained and rinsed |
| 1 | sweet potato cubed | |
| 1.5 | tsp | curry powder |
| 3⁄4 | tsp | garam marsala |
| 1 | tsp | cumin |
| 1 | tbsp | minced ginger |
| 2 | tsp | minced garlic |
| 1 | dash | cinnamon and stevia |
| 1 | (14.5 ounce) cans | fire roasted tomatoes |
| 1 | can | light coconut milk |
| 2 | cups | vegetable broth |
| 2 | tbsp | natural peanut butter (or peanut flour) |
| 1⁄2 | cup | red lentils or quinoa |
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