Caribbean Pork Tenderloin
Source
Fix, Freeze, Feast
Ingredients
| 4 1⁄2 | lbs | pork tenderloin |
| 1⁄3 | cup | white vinegar |
| 3 | tbsp | brown sugar packed |
| 3 | tbsp | soy sauce |
| 3 | tsp | Dried thyme dried |
| 3 | tsp | allspice ground |
| 3 | tsp | salt |
| 3⁄4 | tsp | black pepper |
| 3⁄4 | tsp | cinnamon ground |
| 18 | ct | scallions chopped (about 3 cups) |
| 1 1⁄2 | c | onion chopped (about 1 large) |
| 3 | tbsp | ginger minced |
| 3 | tsp | garlic minced |
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