Leek Fritata

Source

adapted from Nourishing Traditions

Ingredients

Display units in Metric

4	tb	butter
2		leeks
6		eggs
¹⁄₃	cup	sour cream
	pinch	oregano
	pinch	rosemary
¹⁄₂	tsp	sea salt
1	cup	grated monterey jack cheese
		pepper to taste

Melt 2 tablespoons of butter in a cast iron or oven-safe skillet. Saute leeks until they're soft (about five minutes). Remove leeks from pan. Melt remaining 2 tablespoons of butter in the skillet.

In a separate bowl, mix eggs together with seasonings and sour cream then mix in the cooked leeks. Add mixture to skillet and cook on stove for about 5 minutes. Add grated cheese to the top of the egg mixture and put under the broiler for about 5 minutes or until the cheese is browned.

Eat and be happy!

Melt 2 tablespoons of butter in a cast iron or oven-safe skillet. Saute leeks until they're soft (about five minutes). Remove leeks from pan. Melt remaining 2 tablespoons of butter in the skillet.
In a separate bowl, mix eggs together with seasonings and sour cream then mix in the cooked leeks. Add mixture to skillet and cook on stove for about 5 minutes. Add grated cheese to the top of the egg mixture and put under the broiler for about 5 minutes or until the cheese is browned.
Eat and be happy!

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial

At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.