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Ingredients
| 4 | garlic cloves | |
| 1 | tsp | dried Herbs de Provence |
| 1 | tsp | red wine vinegar |
| 1 | tsp | olive oil |
| 2 | tbsp | Dijon mustard |
| olive oil spray (I used my misto) | ||
| 4 | (6 oz) wild salmon fillets 1" thick if frozen, thaw first | |
| salt and fresh ground pepper to taste | ||
| 4 | lemon wedges for serving |
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