Ingredients
| 2 | cups | flour |
| 1⁄4 | teaspoon | salt |
| 1 1⁄2 | teaspoons | baking powder |
| 1⁄2 | teaspoon | baking soda |
| 4 | cloves | fresh garlic crushed |
| 5 | tablespoons | butter |
| 1 | cup | buttermilk |
| 3⁄4 | cup | finely chopped fresh Nettle leaves |
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